My first post!

Yay this is my first post! I'm in the process of writing a gluten-free and vegan cookbook, so I'm going to be posting pictures of things that are going to be in the cookbook, and things that aren't. I'll also post my Food Adventures! (trying new foods basically) and shopping trips, and things like that. So here goes:



For breakfast this morning I decided to make a kinda breakfast rice pudding. So I simmered some leftover cooked brown rice & wild rice, with soymilk, orange zest, ground cinnamon, and vanilla extract until all the soymilk was absorbed, then added some Stevia, and topped it with some Fruit Bits (chopped dried apricots, plums, peaches, apples, cherries, raisins and golden raisins), then served it with a side of a sliced Golden Delicious Apple and a Cara Cara Orange



If you've never had a Cara Cara Orange it's pink inside, like a grapefruit, but tastes like an orange. This was my first one, and I was a little disappointed, it was more deep orange than pink: