So lunch: Broccoli, fresh spinach*, ginger, peas, portabella mushrooms, green bell pepper, quinoa*, curry powder, soy sauce, and some shredded unsweetened coconut*. Just toss it all in a pan, cook until the veggies are to your liking. And the best topping: fresh pepper, lots of it. I was gonna add some avocado, but I figured there was enough fat with the coconut.
This is a preveiw for my cookbook The Healthful Vgean. You'll get to see pictures and descriptions for the book, along with my Food Adventures!, shopping trips and other vegan trials.
Tuesday, February 13, 2007
Coconut & Curry Saute
So far todays food has been great. For breakfast I made this really great smoothie. It had lots of frozen strawberries, Stevia, Vanilla extract and water. It tasted so good, like strawberry ice cream! I would've taken a picture, but I had to go to the doctor's and was in a bit of a hurry.
So lunch: Broccoli, fresh spinach*, ginger, peas, portabella mushrooms, green bell pepper, quinoa*, curry powder, soy sauce, and some shredded unsweetened coconut*. Just toss it all in a pan, cook until the veggies are to your liking. And the best topping: fresh pepper, lots of it. I was gonna add some avocado, but I figured there was enough fat with the coconut.
So lunch: Broccoli, fresh spinach*, ginger, peas, portabella mushrooms, green bell pepper, quinoa*, curry powder, soy sauce, and some shredded unsweetened coconut*. Just toss it all in a pan, cook until the veggies are to your liking. And the best topping: fresh pepper, lots of it. I was gonna add some avocado, but I figured there was enough fat with the coconut.
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