2 slices of French Toast, basically I did the same thing I did last Tuesday, except I omitted the almond extract, and used a tiny bit of grapefruit zest instead of orange (I used Ener-g Tapioca Bread again). Very yummy. I ate this beside a large grapefruit "dusted" with Stevia. Does anybody find that eating breakfast with bread/rice helps keep them fuller. Especially bread for me. Though something like a tofu scramble and oven fries doesn't keep me full? I think it's the combo, Sweet + Bread + fullness.
I decided to make a taco salad. I got the idea from Vegan Eats & Treats, though unfortunately I didn't have any brown rice tortillas. Though I did have some whole-grain corn tortillas (6 inch), so instead (because I thought they would make too small of bowls), I cut them into triangles and baked them in the oven until crispy. Then for the bowl:
I took some cooked small red beans that I made this morning. Mashed 1/4 cup in the bottom of my taco bowl with some cumin.
Then I added some green leaf lettuce (chopped).
(forgot to take picture of :)
Then in a skillet I cooked some parsnips, mushrooms, green bell peppers, onions, garlic, and canned diced tomatoes with cumin and chili powder until everything was soft. I spooned half of this over the lettuce.
Then I added some more beans (un-mashed)
Then the rest of the sauteed veggies, and arranged the chips around the edge
And it was delicious. The only thing I'd change is add some salsa, and cut the chips bigger, because the plan was too use them to pick up the filling.
I was in the mood for some pasta. Earlier today I watched Healthy Appetite with Ellie Kreger, and on there she made pasta with roasted tomatoes. Basically she roasted garlic with some fresh tomatoes, then tossed it with pasta, beans, cheese and olive oil and basil. I didn't have any fresh tomatoes, so I took some canned tomatoes and drained them really good, then roasted them. It actually turned
out pretty good, though I wouldn't do it again because it didn't give it enough flavor for the time it took to roast. I sauteed some garlic and spinach in a skillet while the pasta was cooking with some Italian seasoning and a little sea salt. Then added the tomatoes and pasta. Magnifico (I think I spelled that right), very good.
Now I'd like to tell you about my favorite pasta. There is now many good gluten-free pastas out there that actually taste like pasta, but my favorite doesn't really taste like pasta. NutriKitchen makes pasta completely out of soybeans! And I love it, it doesn't really have the same texture or taste of pasta, but for me it's addictive. Anytime I go to Whole Foods (not often) I buy a bunch of this stuff. The main thing I love about the pasta is it's health benefits. It's full of fiber (11g), protein (22g), iron (60-70%), and it's also low fat (2.5g), and has Soy Isoflavones (46-70mg). Though it has 2 drawbacks. 1. the pasta tangles together really easily (I do stir it, and cook it in plenty of water) and it only comes in 1 shape. I wish it came in penne or something too.
Now I must confess something. I am... *tension builds up*
A Tea Addict (ATAA)
Yup that's right. Every month I try a new tea, green tea. At the moment I have 6 kinds of tea. Mango Zinger, Mint Green Tea (decaf), Mandarin Orange Green Tea (decaf), Cranberry Pomegranate Green Tea (bag), Acai Berry Green Tea (tin), Plain Green Tea (decaf) and Jasmine Passion fruit Orange Green Tea. My favorite is green tea, I particularly like the flavor, plain teas (herbal) don't have enough flavor to me. I like to drink mine with Stevia. Other tea addicts: how do you like yours?
So there's my day of healthful eating, I don't think I did too shabby :)