Friday, March 16, 2007

A bit of everything #2

As always THV means it's a recipe for The Healthful Vegan. We went shopping Wednesday (14th) so I have a good amount of stuff to work with.



THV More Sunny Tomato Soup, really I just wanted to show off my new mug, isn't it pretty? It's a lot bigger than most, so it's perfect for soup.


Roasted parsnips and asparagus. The asparagus with roasted with a little gf soy sauce and topped with sliced garlic. The parsnips were just roasted plain.



A Breast Of Orange Pom Tofu atop a bed of Tarragon Millet and Sesame Kale and Snow Peas (wow that sounded fancy didn't it?) I've told you about the tofu before, basically it's tofu marinated in orange juice, pomegranate molasses and some other stuff. Normally I cut it into cubes, but I cut the block into filet's this time so it'd look fancier. They finally had millet (only 1 bag left) at the health food store, so I made that. It's so good, kinda like quinoa, but fluffier and without the little tails (which is the one reason why I don't eat it as often as I should). I added some dried tarragon to it and it added a nice licorice-like flavor. Then the bottom layer is my Sesame Kale and Snow Peas, which is steamed snow peas and kale, with sesame seasonings. (the tofu and sesame kale are both THV recipes). You would think that orange pomegranate, tarragon and sesame oil all together in one meal would taste weird, but it actually was very nice.


Toast with 2 jams. The slice on the right has my all-fruit blueberry jam (polaner) and the slice on the left has all-fruit black cherry (also polaner). I think I prefer the blueberry because it has more flavor. On the side is some fresh pineapple (it's been months since I've had any) and I'm not sure if you can tell, but there is a blue cup next to the plate (top right corner), in there is some "Detox Lemonade". I heard of a recipe (can't remember where, I think it was on a raw newsletter), all you do is mix filtered water, fresh lemon juice and maple syrup or honey (or other sweetener) and drink. The lemon is supposed to help your digestive system, and the sweetener makes it less tart. I didn't have any maple syrup, so I used stevia. I don't think it helped because I still got a stomach-ache


Here's a simple sandwich of Ener-g Tapioca Bread, baby spinach*, mustard*, and portabella mushroom. And some asparagus on the side, normally I just roast my asparagus with a little soy sauce, but this time I wanted to try something fancier. So I roasted 3 cloves of garlic until soft, threw it in my mini food processor (my mom bought me an Oster Immersion Blender on sale for $12 last Friday, and it has this awesome little chopper attachment that works perfect for things like this.), along with the garlic I added 1/4 cup soy milk* and 1/2 TBS cornstarch and a pinch of salt and blended it until smooth,. It was pretty good, nice garlic flavor, but also somewhat bland, I added a little mustard* and that perked it right up, then I poured it over the asparagus. I think I may just stick with my soy roasted asparagus because it took a bit of work, though it was a nice change of pace.


THV Morning Millet, I wanted to try and make something different for breakfast, so this is cooked millet, seasoned with cloves and cinnamon (and another secret I can't tell you about :), and some fresh ripe mango.
I definitely need to cut the mango smaller next time, but that's the only complaint. Oh and I added cashews which were like the icing on the cake, made it perfect.



Simple stir-fry of frozen asparagus mix, some fresh mushrooms, garlic, gf soy sauce and baby spinach*, served with jasmine rice. I was quite disappointed with the rice, because I'd heard that it was much better than most rice, very flavorful and fragrant, but it just tasted like rice. Oh well...

2 comments:

Veg-a-Nut said...

I am so glad you found millet. It is so good for breakfast. Yum-O!

Gluten FreeVegan said...

Wow, these look fabulous! Cant' wait to have the millet with mango for breakfast tomorrow!