THV my Sesame Kale and Snow Peas again. I added chickpeas to make it a real meal.
[day before fating] I was reading The Urban Vegan's blog the other day, where she talked about doing a juice fast, and how it helps her digestion and all that stuff, and I have a horrible digestive system, I get sick after every meal (no matter what I eat), chronic constipation (though I get plenty of fiber and water) and I'm bloated all the time. So I figured I'd give it a shot. I bought 2 bottles (2 quarts) of juice. A bottle of Bolthouse Farms C-Boost and a bottle of Bolthouse Farms Blue Goodness. My plan is to drink both bottles of juice and lots of water (I was going to do a water fast but I didn't want to lose weight). Wish me luck.
[Day of fast] Well this was a complete failure, I had a massive stomach ache all day (worse than normal) an I ended up drinking all my juice by 5p.m. because I was so hungry, I ate an apple and, amazing, the stomach ache went away! I definitely will not be trying that again.
Fruit salad of apple, kiwi, pineapple and lime juice. I was going to go help out at my climbing gym (Redpoint) where they're having a bouldering competition, so I was going to help with registering people and stuff, so I did that then went to go watch my friends. To get points for finishing a climb you had to have 2 people watch you and then sign your sheet, so I helped my friends Haley and Lexi on that, but it looked like so much fun I signed up too. I'd never been in a competition before (of any kind) so I was super nervous, but I had a lot of fun and got 3rd place in beginner level (v0-v2 for those informative in climbing), for my prizes I got a free pair of climbing shoes (retail $90), a Redpoint coffee mug, a shirt that says "run like a girl" and a competition shirt. I think I'm going to do more competitions as this was so great.
Stir-fry of Chinese greens (it looked like broccoli raab but I'm not sure what it really is), mushrooms, garlic, red pepper flakes, peas, soy sauce, orange zest (Orange zest and soy sauce are so awesome together) and tofu. For the tofu I coated each side in lots of fresh pepper and a tiny bit of salt, then browned it in non-stick cooking spray then added it back to the stir-fry in the end. And of course a yam baked on the side, seriously awesome.
THV More 4 Bean Chili
Italian Roasted Red Peppers. All I do is take jarred roasted red peppers, and add peppercorns, rosemary, sometimes thyme, and garlic and it transforms them to Italian Roasted Red Peppers! Perfect for sandwiches or snacking.
Green leaf lettuce, carrot (grated), roasted red potatoes, olives, roasted chickpeas, and this recipe for 1000 island dressing I found HERE, it was good, tasted like thousand island, but a little bland.
My power smoothie, every Wednesday I have rock climbing, so I have to eat extra [calories] to keep up my strength, and normally a smoothie for me is only 200 calories or so, and this one was 370. It has strawberries, blueberries, raspberries, soft tofu, cooked millet, almond extract and stevia, it was so creamy and thick it was
THV Chili Orange Roasted Chickpeas. There's a few ways I like to roast my chickpeas, Chili Orange, just soy sauce, Salt & Vinegar Chicks (THV), and just curry powder. I just made the Chili Orange and Soy Sauce this time, I would've liked to make SALT & Vinegar Chicks, but I didn't have any vinegar (weird!)
Kale and potatoes with roasted garlic. I steamed the chopped kale until tender, then added 1 small roasted potato (chopped), and used a fork to mash the potato, then added 3 or 4 cloves of roasted garlic, and mashed it in, then added salt and pepper. I loved the texture, it was just perfect, I think some mushrooms or peas would've made it even better